Solo panini con carni cotte a bassa temperatura.

24 hours to cook, 1 second to fall in love

Low-temperature cooking: where taste meats health

Low-temperature cooking: authentic flavors, healthy dishes

Visit our bistro: a welcoming haven for vegans and meat lovers alike

Explore our gluten-free and lactose-free culinary delights

Quality takes time, and it's worth the wait

We are happy to welcome you to our Bistrot, where the artistry of low-temperature cooking comes to fruition.

Low-temperature cooking (LTC) involves slow and meticulous sous-vide cooking. It preserves the organoleptic properties of each ingredient, intensifying and blending the flavours into a harmonious symphony of authentic and healthy taste. Indulge in Stoccotto’s dishes that are not only healthy and delectable, but also easy to digest and rich in vitamins. Enjoy food that is free from bacteria and harmful substances. Discover the allure of a gastronomic realm, where every bite is a masterpiece of precision and passion.

Our bistrot is a cosy place, open at all hours of the day, serving breakfast, lunch, aperitifs, quick, tasty and healthy snacks, and dinner.

Our menu caters to every palate, from vegans to meat lovers, featuring a variety of gluten- and lactose-free dishes. Enjoy our selected products for you, such as Altamura PDO bread with over 90-year-old sourdough, carefully selected cuts of meat, and organic ingredients with Slow Food presidium.

Our cocktails suit all types of palates. Stocotto’s bartender has crafted an exclusive drink list designed to satisfy even the most discerning palates.

Each dish is meticulously prepared with the time and care it deserves, ensuring the preservation of its organoleptic properties and vitamins for a healthy and flavorful experience.

Choose your

RIBS

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Braciola di Scottona
Braciola di Scottona
Braciola al ragu di reale di scottona di vitello nazionale (CBT 12h), pane di Altamura con lievito madre
Fusilli Amatriciana
Fusilli Amatriciana
Semola di grano duro, acqua, polpa di pomodoro, pancetta affumicata, cipolla
Entrana Irlandese
Entrana Irlandese
250g di entraña irlandese (CBT 2h, 58°), spinacino, porro (CBT 1h 30m, 85°), succo di limone
English Breakfast
English Breakfast
Uova, fagioli, bacon, avocado toast
Bietoline
Bietoline
Bietoline campestri (CBT 1h 30m, 85°) serevite in cesto di pane
Insalata Vegana
Insalata Vegana
Misticanza, cavolo rosso (CBT 1h 30m, 85°), carote (CBT 1h 30m, 85°), mela, fagioli pane di Altamura DOP
Bombette della Valle d'Itria
Bombette della Valle d'Itria
Capocollo della Valle d'Itria (CBT 12h, 72°), pecorino di Moliterno DOP, pepe e basilico
Gourmet Ribs
Gourmet Ribs
500 g di St Louis Ribs (CBT 12h), maionese al tartufo e gocce di crema di peperoni dolci

Stocotto

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Served Ribs
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Served Paninis
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Home Delivery
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Satisfied Clients
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Breakfasts Served
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Cooking hours

ACKNOWLEDGMENTS

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